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Hot Sauerkraut Salad from Fredericksberg Recipe

Hot Sauerkraut Salad from Fredericksberg Recipe

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Hot Sauerkraut Salad from Fredericksberg

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Ingredients:

Serving

1 pint sauerkraut
1 medium sized apple, cut into small cubes
1 potato, peeled, & cut into small cubes
1 onion, cut into small cubes
2 cups hot water
2 tbsp bacon drippings or 3 slices bacon, cut into small pieces
8 hot dogs (optional)

Directions:

Place the cubed apple, potato, and onion in a saucepan along with the hot water. Boil until vegetables are soft, about 10 minutes.
Add the sauerkraut or weinkraut and the bacon drippings or the bacon. Cover and simmer for about 2 hours. About 10 minutes before dish is done, add the hot dogs and replace cover, if wished.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	24.22 Kcal (101 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	245.12mg	10%
Potassium	127.88mg	3%
Total Carbs	5.46g	2%
Sugars	1.71g	7%
Dietary Fiber	1.73g	7%
Protein	0.77g	2%
Vitamin C	6.3mg	10%
Vitamin A	0.2mg	5%
Iron	0.5mg	3%
Calcium	23.5mg	2%

Amount Per 100 g
Calories	20.23 Kcal (85 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	204.69mg	10%
Potassium	106.79mg	3%
Total Carbs	4.56g	2%
Sugars	1.43g	7%
Dietary Fiber	1.44g	7%
Protein	0.64g	2%
Vitamin C	5.2mg	10%
Vitamin A	0.1mg	5%
Iron	0.4mg	3%
Calcium	19.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.1

Points
1

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free

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