Directions:
- In a small container or bowl, mix together all ingredients except for hot dos, potatoes and onion. Set aside.
- In a large pot or dutch oven, brown the hot dogs for 1-2 minutes, then add the sliced onions. When onions are translucent and limp, add potatoes and stir until combined.
- Pour the vinegar mixture over the potatoes, cover and cook for 1/2 hour on a medium flame, stirring every 10 minutes or so depending on how heavy your pot is (some pots burn on the bottom quicker than others).
- Potatoes are done when they can be easily pierced with a fork.
- Can be served hot, room temperature or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.37 Kcal (625 kJ) | ||
| Calories from fat | 0.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1253.82mg | 52% | |
| Potassium | 504.09mg | 11% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 11.27g | 45% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 3.16g | 6% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 58.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.59 Kcal (321 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 642.9mg | 52% | |
| Potassium | 258.47mg | 11% | |
| Total Carbs | 17.45g | 11% | |
| Sugars | 5.78g | 45% | |
| Dietary Fiber | 2.43g | 19% | |
| Protein | 1.62g | 6% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.8mg | 8% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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