Mexican Frothy Hot Chocolate Recipe

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Mexican Frothy Hot Chocolate
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Ingredients
8
Count
Nutrition
281
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups milk
  • 1 pinch cinnamon
  • 1 vanilla bean , split lengthwise
  • 2 oz kahlua (optional)
  • whipped cream (optional)
  • cinnamon (optional)

Directions:

  1. Warm the milk and chocolate in a saucepan. Scrape the seeds from the vanilla bean and add the seeds and bean to the milk.
  2. Stir whisk until the chocolate is melted and the mixture begins to boil. Remove from the heat and froth the chocolate with the whisk. Serve immediately adding Kahlua if desired.
  3. Topping with optional garnishes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 281.16 Kcal (1177 kJ)
Calories from fat 110.17 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 7.68mg 3%
Sodium 108.54mg 5%
Potassium 670.32mg 14%
Total Carbs 39.58g 13%
Sugars 31.81g 127%
Dietary Fiber 3.75g 15%
Protein 10.42g 21%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 325.3mg 33%
Amount Per 100 g
Calories 86.91 Kcal (364 kJ)
Calories from fat 34.06 Kcal
% Daily Value*
Total Fat 3.78g 19%
Cholesterol 2.37mg 3%
Sodium 33.55mg 5%
Potassium 207.21mg 14%
Total Carbs 12.24g 13%
Sugars 9.83g 127%
Dietary Fiber 1.16g 15%
Protein 3.22g 21%
Iron 0.4mg 6%
Calcium 100.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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