Hot Buttered Bouquet, Coffee Recipe

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Hot Buttered Bouquet, Coffee
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Ingredients
6
Count
Nutrition
80
Calories
Total time
2
Minutes
Comments Print recipe

Ingredients:

  • 5 -6 oz freshly brewed jamaican coffee, steaming
  • 1 whole clove
  • 1 tbsp dark rum
  • 1/8 tsp grated nutmeg

Directions:

  1. Put butter in an Irish coffee glass or mug, then pour in the steaming coffee. Add brown sugar and stir until dissolved.
  2. Add clove and rum.
  3. Dust with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.69 Kcal (334 kJ)
Calories from fat 35.41 Kcal
% Daily Value*
Total Fat 3.93g 6%
Cholesterol 10.17mg 3%
Sodium 1.6mg 0%
Potassium 6.67mg 0%
Total Carbs 3.28g 1%
Sugars 3.18g 13%
Dietary Fiber 0.06g 0%
Protein 0.06g 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 360.31 Kcal (1509 kJ)
Calories from fat 160.11 Kcal
% Daily Value*
Total Fat 17.79g 6%
Cholesterol 45.98mg 3%
Sodium 7.24mg 0%
Potassium 30.16mg 0%
Total Carbs 14.81g 1%
Sugars 14.4g 13%
Dietary Fiber 0.27g 0%
Protein 0.29g 0%
Vitamin A 0.2mg 2%
Iron 0.2mg 0%
Calcium 19.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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