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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A real treat on a cold winter night. Ingredients:
1 cup butter |
1 cup brown sugar |
3/4 cup icing sugar |
1 quart vanilla ice cream |
nutmeg |
Directions:
1. Beat butter and sugars together.
2. Soften ice cream and mix well with sugars.
3. Put in covered container and store in fridge.
4. To serve: 1 jigger of rum, 2-3 dollups of batter, Hot water, Nutmeg on top/ Put all in a mug and enjoy.
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