Hot Buttered Rum Batter Mix Recipe

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Hot Buttered Rum Batter Mix
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Ingredients:

  • 1 lb butter
  • 1 tsp cinnamon
  • 1 tsp clove
  • 1 tsp allspice
  • 1 tsp nutmeg

Directions:

  1. Place Brown Sugar in a medium size mixing bowl.
  2. Melt butter in a microwave safe bowl, and add the spices and mix well.
  3. Pour the butter and spice mixture over the Brown Sugar and add the eggs and mix until smooth. (Aprox. 15 mins).
  4. Once mixed, store in refrigerator in a large jar.
  5. To Serve: 1 heaping Tbsp Batter Mix, 1 1/2 jigger Rum in a Mug, fill with Hot Water and stir with cinnamon stick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1151.65 Kcal (4822 kJ)
Calories from fat 572.29 Kcal
% Daily Value*
Total Fat 63.59g 98%
Cholesterol 244.34mg 81%
Sodium 82.23mg 3%
Potassium 256.01mg 5%
Total Carbs 149.12g 50%
Sugars 146.74g 587%
Dietary Fiber 0.38g 2%
Protein 3.67g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.8mg 25%
Iron 2mg 11%
Calcium 163mg 16%
Amount Per 100 g
Calories 460.91 Kcal (1930 kJ)
Calories from fat 229.04 Kcal
% Daily Value*
Total Fat 25.45g 98%
Cholesterol 97.79mg 81%
Sodium 32.91mg 3%
Potassium 102.46mg 5%
Total Carbs 59.68g 50%
Sugars 58.73g 587%
Dietary Fiber 0.15g 2%
Protein 1.47g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 25%
Iron 0.8mg 11%
Calcium 65.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.3
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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