Hot Buttered Rum Batter Mix Recipe

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Ingredients:

Serving

1 lb butter
2 lbs brown sugar
3 eggs, beaten
1 tsp cinnamon
1 tsp clove
1 tsp allspice
1 tsp nutmeg

Directions:

Place Brown Sugar in a medium size mixing bowl.
Melt butter in a microwave safe bowl, and add the spices and mix well.
Pour the butter and spice mixture over the Brown Sugar and add the eggs and mix until smooth. (Aprox. 15 mins).
Once mixed, store in refrigerator in a large jar.
To Serve: 1 heaping Tbsp Batter Mix, 1 1/2 jigger Rum in a Mug, fill with Hot Water and stir with cinnamon stick.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1151.65 Kcal (4822 kJ)
Calories from fat	572.29 Kcal
		% Daily Value*
Total Fat	63.59g	98%
Cholesterol	244.34mg	81%
Sodium	82.23mg	3%
Potassium	256.01mg	5%
Total Carbs	149.12g	50%
Sugars	146.74g	587%
Dietary Fiber	0.38g	2%
Protein	3.67g	7%
Vitamin C	0.2mg	0%
Vitamin A	0.8mg	25%
Iron	2mg	11%
Calcium	163mg	16%

Amount Per 100 g
Calories	460.91 Kcal (1930 kJ)
Calories from fat	229.04 Kcal
		% Daily Value*
Total Fat	25.45g	98%
Cholesterol	97.79mg	81%
Sodium	32.91mg	3%
Potassium	102.46mg	5%
Total Carbs	59.68g	50%
Sugars	58.73g	587%
Dietary Fiber	0.15g	2%
Protein	1.47g	7%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	25%
Iron	0.8mg	11%
Calcium	65.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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