Directions:
- Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat, and whisk in the ice cream, cinnamon, and nutmeg. Pour mixture into a plastic container, seal, and freeze.
- In a coffee mug, measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum, then fill cup with boiling water. Stir, and sprinkle top of drink with nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.29 Kcal (365 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 7% | |
|---|---|---|---|
| Cholesterol | 13.91mg | 5% | |
| Sodium | 9.4mg | 0% | |
| Potassium | 26.46mg | 1% | |
| Total Carbs | 11.32g | 4% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 376.75 Kcal (1577 kJ) | ||
| Calories from fat | 183.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.39g | 7% | |
|---|---|---|---|
| Cholesterol | 60.06mg | 5% | |
| Sodium | 40.56mg | 0% | |
| Potassium | 114.19mg | 1% | |
| Total Carbs | 48.88g | 4% | |
| Sugars | 46.78g | 43% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 1.85g | 1% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 76.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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