Directions:
- Dice cream cheese and bring to room temperature.
- Drain corn and tomatoes and mix together.
- Mix in cream cheese.
- Add chili powder, cumin and garlic powder.
- Top with shredded cheddar cheese
- Bake at 350 for 30 minutes in a glass pie plate or shallow casserole dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.57 Kcal (790 kJ) | ||
| Calories from fat | 129.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 46.02mg | 15% | |
| Sodium | 182.8mg | 8% | |
| Potassium | 78.34mg | 2% | |
| Total Carbs | 2.8g | 1% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 131.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 352.76 Kcal (1477 kJ) | ||
| Calories from fat | 242.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 22% | |
|---|---|---|---|
| Cholesterol | 86.08mg | 15% | |
| Sodium | 341.96mg | 8% | |
| Potassium | 146.55mg | 2% | |
| Total Carbs | 5.24g | 1% | |
| Sugars | 2.28g | 5% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 10.29g | 11% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 246.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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