American Enchiladas Recipe

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American Enchiladas
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Ingredients:

Directions:

  1. Cook chicken until done. Cut into bite size pieces.
  2. While chicken is cooking mix rotel, cream cheese, black olives, green onions and cheddar cheese.
  3. Add chopped chicken once cooked.
  4. Spoon chicken mixture into flour tortillas. Place in casserole dish and top with cream of chicken soup and more cheddar cheese.
  5. Cook at 325 until cheese is melted & bubbly (about 25 minutes).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.84 Kcal (661 kJ)
Calories from fat 46.77 Kcal
% Daily Value*
Total Fat 5.2g 8%
Cholesterol 50.17mg 17%
Sodium 388.58mg 16%
Potassium 230.16mg 5%
Total Carbs 3.35g 1%
Sugars 0.24g 1%
Dietary Fiber 0.28g 1%
Protein 15.97g 32%
Iron 0.2mg 1%
Calcium 12.6mg 1%
Amount Per 100 g
Calories 159.1 Kcal (666 kJ)
Calories from fat 47.15 Kcal
% Daily Value*
Total Fat 5.24g 8%
Cholesterol 50.57mg 17%
Sodium 391.68mg 16%
Potassium 231.99mg 5%
Total Carbs 3.38g 1%
Sugars 0.24g 1%
Dietary Fiber 0.29g 1%
Protein 16.09g 32%
Iron 0.2mg 1%
Calcium 12.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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