Beer Dip Recipe

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Beer Dip
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Ingredients
5
Count
Nutrition
164
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Combine cream cheese, beer and ranch dressing mix.
  2. It takes a while to get it all combined.
  3. Once combined place back in the fridge overnight or two to four hours.
  4. Top with cheese and green onions.
  5. Enjoy with pretzels!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.44 Kcal (688 kJ)
Calories from fat 115.94 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 35.05mg 12%
Sodium 220.69mg 9%
Potassium 51.88mg 1%
Total Carbs 2.88g 1%
Sugars 0.65g 3%
Dietary Fiber 0.07g 0%
Protein 6.12g 12%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 171.8mg 17%
Amount Per 100 g
Calories 194.77 Kcal (815 kJ)
Calories from fat 137.33 Kcal
% Daily Value*
Total Fat 15.26g 20%
Cholesterol 41.52mg 12%
Sodium 261.4mg 9%
Potassium 61.45mg 1%
Total Carbs 3.41g 1%
Sugars 0.77g 3%
Dietary Fiber 0.08g 0%
Protein 7.25g 12%
Vitamin C 0.3mg 0%
Iron 0.3mg 2%
Calcium 203.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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