Directions:
- Boil potatoes until firm but done.
- Peel and grate...whatch your fingers so you don't get burned! Into big bowl.
- Add cheese and onions.
- Mix potatoes, cheese, onions, sour cream, and milk.
- Fold into a 9x13 inch dish.
- Heat at 350 degrees until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.58 Kcal (3218 kJ) | ||
| Calories from fat | 431.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.96g | 74% | |
|---|---|---|---|
| Cholesterol | 153.23mg | 51% | |
| Sodium | 892.87mg | 37% | |
| Potassium | 1029.72mg | 22% | |
| Total Carbs | 48.64g | 16% | |
| Sugars | 10.54g | 42% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 37.07g | 74% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 2mg | 65% | |
| Iron | 3.1mg | 17% | |
| Calcium | 1051.2mg | 105% | |
| Amount Per 100 g | |||
| Calories | 175.21 Kcal (734 kJ) | ||
| Calories from fat | 98.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 74% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 51% | |
| Sodium | 203.54mg | 37% | |
| Potassium | 234.74mg | 22% | |
| Total Carbs | 11.09g | 16% | |
| Sugars | 2.4g | 42% | |
| Dietary Fiber | 1.36g | 24% | |
| Protein | 8.45g | 74% | |
| Vitamin C | 1.3mg | 9% | |
| Vitamin A | 0.4mg | 65% | |
| Iron | 0.7mg | 17% | |
| Calcium | 239.6mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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