Directions:
- Peel and cube potatoes, put in pot, add enough water to just completely cover potatoes.
- Sprinkle dill weed over potatoes and boil until potatoes are done but not overdone.
- While potatoes are boiling, hard boil 6 eggs. Peel then chop.
- When potatoes are done, DO NOT DRAIN THEM! Add whipping cream to pot ( more or less to your taste).
- Add chopped eggs to pot.
- Slice all hot dogs into pot.
- Turn on low heat and stir just until soup is warmed, careful not to scorch or overheat.
- Add about a tablespoon of vinegar to pot and stir.
- When ready to eat, I have a water bottle with vinegar in it for this meal so individuals can add more directly to their bowl.
- You can adjust all measurements to make as little or as much as you'd like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.98 Kcal (3751 kJ) | ||
| Calories from fat | 719.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.9g | 123% | |
|---|---|---|---|
| Cholesterol | 452.66mg | 151% | |
| Sodium | 219.9mg | 9% | |
| Potassium | 795.08mg | 17% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 14.27g | 29% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.6mg | 14% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 211.15 Kcal (884 kJ) | ||
| Calories from fat | 169.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 123% | |
|---|---|---|---|
| Cholesterol | 106.68mg | 151% | |
| Sodium | 51.82mg | 9% | |
| Potassium | 187.37mg | 17% | |
| Total Carbs | 8.29g | 12% | |
| Sugars | 1.37g | 23% | |
| Dietary Fiber | 0.99g | 17% | |
| Protein | 3.36g | 29% | |
| Vitamin C | 1.4mg | 10% | |
| Vitamin A | 0.3mg | 44% | |
| Iron | 0.6mg | 14% | |
| Calcium | 60.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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