Directions:
- Put flour in a bowl. Cut in cheese spread and margarine with a pastry blender until mixture is crumbly.
- Sprinkle cold water over flour mixture. Stir with a fork until moistened.
- Shape into a ball. Cover and chill at least 4 hours.
- Divide dough in half and keep one portion chilled. Roll remaining portion to 1/4 inch thick on a well-floured surface.
- Cut into rounds with a 3-inch biscuit cutter.
- Place 1/4 teaspoon jelly on the center of each round. Moisten edges with water. Fold in half and press edges with a fork to seal - make sure edges are well sealed!
- Place on a lightly greased baking sheet. Repeat with remaining portion of dough.
- Bake at 375 degrees for 10-12 minutes or until lightly browned. Transfer to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.92 Kcal (1000 kJ) | ||
| Calories from fat | 144.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.08g | 25% | |
|---|---|---|---|
| Cholesterol | 1.95mg | 1% | |
| Sodium | 476.14mg | 20% | |
| Potassium | 47.8mg | 1% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.93g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 452.02 Kcal (1893 kJ) | ||
| Calories from fat | 273.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 25% | |
|---|---|---|---|
| Cholesterol | 3.69mg | 1% | |
| Sodium | 900.81mg | 20% | |
| Potassium | 90.44mg | 1% | |
| Total Carbs | 40.32g | 7% | |
| Sugars | 4.18g | 9% | |
| Dietary Fiber | 3.92g | 8% | |
| Protein | 5.55g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 2.2mg | 7% | |
| Calcium | 143.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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