Directions:
- Preheat oven to 350°F Grease a 9 X 13-inch pan baking dish/pan. Set aside.
- In large bowl, mix together flour, sugar, and 1/2 C margarine with an electric mixer. Set aside 1 cup of the mixture.
- To the large bowl, add the 1 C of water and the water/oil/baking powder mixture and the vanilla extract. Beat well.
- Pour mixture into the prepared pan.
- Drop pie filling by spoonfuls over the top of the batter.
- Cut 1 T margarine into the reserved cup of flour mixture until it resembles coarse crumbs. Sprinkle on top of pie filling.
- Bake 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.77 Kcal (1134 kJ) | ||
| Calories from fat | 120.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Sodium | 522.93mg | 22% | |
| Potassium | 110.91mg | 2% | |
| Total Carbs | 35.44g | 12% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 2.62g | 10% | |
| Protein | 2.96g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 98.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 345.34 Kcal (1446 kJ) | ||
| Calories from fat | 153.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.02g | 21% | |
|---|---|---|---|
| Sodium | 666.96mg | 22% | |
| Potassium | 141.46mg | 2% | |
| Total Carbs | 45.2g | 12% | |
| Sugars | 14.48g | 45% | |
| Dietary Fiber | 3.35g | 10% | |
| Protein | 3.77g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 8% | |
| Calcium | 126mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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