Hot Pepper Jelly Turnovers |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From a Galveston-area church cookbook, these little gems are easy to make! Use red or green hot pepper jelly. Cooking time does not include time for dough to chill. Ingredients:
1 cup flour |
1 (5 ounce) jar cheese spread |
1/2 cup margarine |
1 tablespoon cold water |
2 tablespoons hot pepper jelly |
Directions:
1. Put flour in a bowl. Cut in cheese spread and margarine with a pastry blender until mixture is crumbly.
2. Sprinkle cold water over flour mixture. Stir with a fork until moistened.
3. Shape into a ball. Cover and chill at least 4 hours.
4. Divide dough in half and keep one portion chilled. Roll remaining portion to 1/4 inch thick on a well-floured surface.
5. Cut into rounds with a 3-inch biscuit cutter.
6. Place 1/4 teaspoon jelly on the center of each round. Moisten edges with water. Fold in half and press edges with a fork to seal - make sure edges are well sealed!
7. Place on a lightly greased baking sheet. Repeat with remaining portion of dough.
8. Bake at 375 degrees for 10-12 minutes or until lightly browned. Transfer to wire racks to cool.
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