Spicy Hot Pepper Jelly Recipe

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Spicy Hot Pepper Jelly
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Ingredients:

  • 1 lb holland orange pepper, chopped
  • 1 (6 oz) onions, chopped
  • 2 cups vinegar
  • 7 habaneros , including seeds if you like heat
  • 7 cups sugar
  • 6 fl oz liquid pectin

Directions:

  1. In a blender add 1 cup vinegar and peppers and onions.
  2. Blend till pureed.
  3. In a large pot add all except pectin.
  4. Bring to a rolling boil while stirring constantly.
  5. Rolling boil for 15 minutes.
  6. Stir in pectin.
  7. Bring to boil and stir for 1 more minute.
  8. Ladle into hot sterle jars leaving 1/4 inch head space.
  9. Adjust caps onto jars that rims are wiped clean of jelly.
  10. Process in a water canner for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 846.12 Kcal (3543 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.88mg 0%
Potassium 17.56mg 0%
Total Carbs 211.54g 71%
Sugars 206.09g 824%
Dietary Fiber 1.03g 4%
Protein 0.07g 0%
Vitamin C 0.8mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 222.26 Kcal (931 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.81mg 0%
Potassium 4.61mg 0%
Total Carbs 55.57g 71%
Sugars 54.14g 824%
Dietary Fiber 0.27g 4%
Protein 0.02g 0%
Vitamin C 0.2mg 1%
Calcium 2.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.7
    Points
  • 23
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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