Directions:
- Prepare muffin mix as directed on the package, using milk, butter, and egg
- Stir the chilies into the batter. don't over mix
- Divide the batter evenly among the muffin cups. use paper-cup lined mini-muffin pan ( paper-cup size 1 3/4 x 1 inch )
- Top each with 1/4 teaspoon jelly in the middle of the muffin
- Press jelly lightly into the batter
- Bake at 400' F for 12 to 14 minutes or until golden brown
- Immediately remove from muffin pan.
- Top each muffin with additional 1/4 teasp. jelly
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.41 Kcal (102 kJ) | ||
| Calories from fat | 17.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.99g | 3% | |
|---|---|---|---|
| Cholesterol | 16.12mg | 5% | |
| Sodium | 38.5mg | 2% | |
| Potassium | 11.85mg | 0% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 220.83 Kcal (925 kJ) | ||
| Calories from fat | 162.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 3% | |
|---|---|---|---|
| Cholesterol | 145.81mg | 5% | |
| Sodium | 348.3mg | 2% | |
| Potassium | 107.2mg | 0% | |
| Total Carbs | 9.1g | 0% | |
| Sugars | 2.03g | 1% | |
| Dietary Fiber | 0.89g | 0% | |
| Protein | 6.46g | 1% | |
| Vitamin C | 3mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 0% | |
| Calcium | 68.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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