Hot Pepper Cheddar Loaf Recipe

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Hot Pepper Cheddar Loaf
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Ingredients:

Directions:

  1. Preheat oven to 350°F; grease 9×5-inch loaf pan.
  2. Combine flour, baking powder, salt, and pepper in large bowl. Combine eggs, milk, oil, and TABASCO® Sauce in medium bowl. Add egg mixture to dry ingredients just until blended. Stir in cheese and jalapeño pepper.
  3. Spoon batter into prepared pan and place on rack in center of oven. Bake 45 to 50 minutes until lightly browned and firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.93 Kcal (527 kJ)
Calories from fat 65.71 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 49.26mg 16%
Sodium 405.51mg 17%
Potassium 223.68mg 5%
Total Carbs 10.02g 3%
Sugars 1.25g 5%
Dietary Fiber 0.88g 4%
Protein 5.73g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 8%
Iron 0.8mg 4%
Calcium 220.4mg 22%
Amount Per 100 g
Calories 171.2 Kcal (717 kJ)
Calories from fat 89.34 Kcal
% Daily Value*
Total Fat 9.93g 11%
Cholesterol 66.97mg 16%
Sodium 551.29mg 17%
Potassium 304.1mg 5%
Total Carbs 13.62g 3%
Sugars 1.7g 5%
Dietary Fiber 1.19g 4%
Protein 7.78g 11%
Vitamin C 1.6mg 2%
Vitamin A 0.3mg 8%
Iron 1.1mg 4%
Calcium 299.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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