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Prep Time: 11 Minutes Cook Time: 6 Minutes |
Ready In: 17 Minutes Servings: 8 |
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Excellent for a party! The original recipe called for more garlic but, I cut it in half for our personal taste. Peanuts will get hotter the longer they stand. My husband can't get enough of these. Ingredients:
1 -2 tablespoon dry crushed red pepper |
3 tablespoons olive oil |
2 cloves garlic, pressed |
1 (12 ounce) can cocktail peanuts |
1 (12 ounce) can spanish peanuts |
1 teaspoon salt |
1/2 teaspoon chili powder |
Directions:
1. Cook crushed red pepper in hot oil in a large skillet for one minute.
2. Stir in garlic and peanuts; cook over medium heat, stirring constantly (or peanuts will burn) for five minutes.
3. Remove from heat; sprinkle with salt and chili powder.
4. Drain on paper towels; cool completely.
5. Store in airtight container.
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