Hot Parmesan-Artichoke Dip Recipe

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Hot Parmesan-Artichoke Dip
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Ingredients:

Directions:

  1. Heat oven to 350 degrees. Mix all ingredients except tomatoes and onions.
  2. Spoon into shallow ovenproof dish or 9-inch pie plate.
  3. Bake 20 to 25 minutes or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with Wheat Thins Snack Crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.81 Kcal (1649 kJ)
Calories from fat 339.16 Kcal
% Daily Value*
Total Fat 37.68g 58%
Cholesterol 26.64mg 9%
Sodium 803.98mg 33%
Potassium 27.9mg 1%
Total Carbs 3.55g 1%
Sugars 0.25g 1%
Dietary Fiber 0.32g 1%
Protein 13.54g 27%
Vitamin C 1.3mg 2%
Calcium 404.3mg 40%
Amount Per 100 g
Calories 481.79 Kcal (2017 kJ)
Calories from fat 414.94 Kcal
% Daily Value*
Total Fat 46.1g 58%
Cholesterol 32.6mg 9%
Sodium 983.6mg 33%
Potassium 34.14mg 1%
Total Carbs 4.34g 1%
Sugars 0.3g 1%
Dietary Fiber 0.39g 1%
Protein 16.57g 27%
Vitamin C 1.6mg 2%
Calcium 494.6mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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