Feta Cheese Dip Recipe

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Feta Cheese Dip
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Ingredients:

Directions:

  1. With a mixer or food processor, blend together cream cheesse, feta cheeese, yogourt, garlic and pepper until smooth.
  2. Spoon mixture into a shallow dish or pie plate.
  3. Chill for several hours or overnight.
  4. Granish with tomatoes, green onion and black olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.59 Kcal (86 kJ)
Calories from fat 14.59 Kcal
% Daily Value*
Total Fat 1.62g 2%
Cholesterol 4.49mg 1%
Sodium 111.38mg 5%
Potassium 20.31mg 0%
Total Carbs 0.76g 0%
Sugars 0.52g 2%
Dietary Fiber 0.19g 1%
Protein 0.82g 2%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 29.1mg 3%
Amount Per 100 g
Calories 129 Kcal (540 kJ)
Calories from fat 91.38 Kcal
% Daily Value*
Total Fat 10.15g 2%
Cholesterol 28.13mg 1%
Sodium 697.8mg 5%
Potassium 127.26mg 0%
Total Carbs 4.78g 0%
Sugars 3.23g 2%
Dietary Fiber 1.21g 1%
Protein 5.16g 2%
Vitamin C 5.1mg 1%
Iron 0.4mg 0%
Calcium 182.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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