Hot Parmesan-Artichoke Dip |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I received a booklet from Kraft Foods today which is called food & family and this is one of the recipes in it that I am posting here to try at a later date. Perfect for Game Day! Ingredients:
1 (14 ounce) can artichoke hearts, drained, chopped |
1 cup kraft real mayonnaise |
1 garlic clove, minced |
1 cup kraft 100% parmesan cheese, grated |
2 tablespoons tomatoes, chopped |
2 tablespoons green onions, slices |
wheat thins crackers |
Directions:
1. Heat oven to 350 degrees. Mix all ingredients except tomatoes and onions.
2. Spoon into shallow ovenproof dish or 9-inch pie plate.
3. Bake 20 to 25 minutes or until hot and bubbly. Sprinkle with tomatoes and onions. Serve with Wheat Thins Snack Crackers.
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