Directions:
- Preheat oven to 325.
- Combine sugar and butter then beat at medium speed scraping bowl often for 2 minutes.
- Add sour cream, eggs and vanilla then continue beating until well mixed.
- Add 2 cups flour, baking powder, soda and salt then reduce speed to low and beat 2 minutes.
- Spread half of batter into greased and floured rectangular pan then spoon pie filling over batter.
- Spoon remaining batter over pie filling then spread carefully.
- Stir together flour, sugar, pecans and cinnamon then cut in butter until crumbly.
- Sprinkle over batter then bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.05 Kcal (2554 kJ) | ||
| Calories from fat | 278.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 48% | |
|---|---|---|---|
| Cholesterol | 92.93mg | 31% | |
| Sodium | 378.63mg | 16% | |
| Potassium | 289.84mg | 6% | |
| Total Carbs | 76.46g | 25% | |
| Sugars | 37.54g | 150% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 113.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 385.46 Kcal (1614 kJ) | ||
| Calories from fat | 175.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.52g | 48% | |
|---|---|---|---|
| Cholesterol | 58.72mg | 31% | |
| Sodium | 239.24mg | 16% | |
| Potassium | 183.14mg | 6% | |
| Total Carbs | 48.31g | 25% | |
| Sugars | 23.72g | 150% | |
| Dietary Fiber | 1.64g | 10% | |
| Protein | 5.31g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.1mg | 10% | |
| Calcium | 71.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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