Hot Milk Sponge Cake With Coconut Topping |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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One of my friends baked this wonderful cake…. It is fluffy, ponge and you can use your favorite topping…. Very easy to prepare Ingredients:
4 eggs |
2 cup sugar |
2 tsp, vanilla |
2 cup flour |
2 tsp. baking powder |
1/2 tsp. salt |
1 cup milk |
2 ttbsp. margarina |
coconut topping |
1/2 cup brown sugar |
1/3 cup butter margarine |
1/4 cup milk or cream |
1/2 cup chopped nuts |
1 cup shreded coconut |
Directions:
1. In mixing bowl, beat well eggs and add sugar and vanilla, et aside
2. Combine separately flour, baking powder and salt.
3. With a rubber spatula Fol. Dry ingredients into eggmixture.
4. In a small aucepan boil milk and margarine… then add slowly to batter, stirring gently . Pour into well greased and floured 7 x 12 “or 9x9” cake pan. Bake 30 – 35 minutes
5. Coconut Topping
6. Combineall ingredientsand spread on cake and broil fr 2 – 4 minutes until brown.
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