Hot-Milk Sponge Cake Recipe

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Ingredients:

Serving

1 cup flour
1 tsp baking powder
2 eggs
1 cup sugar
1/2 cup milk
2 tbsp butter

Directions:

Preheat oven to 350. Grease a 9 pan.
Stir together flour and baking powder, set aside.
Beat eggs by hand or with an electric mixer until thick. Gradually add sugar, beating until light and fluffy. Add the dry mixture, beat until combined.
In a saucepan, heat milk and butter until butter melts. Add to the batter, beating until combined. Pour batter into prepared pan.
Bake at 350 for 20-25 minutes or until toothpick comes out clean. Cool in pan. Top with powdered sugar and/or fresh fruit.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.8 Kcal (832 kJ)
Calories from fat	62.56 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	43.43mg	14%
Sodium	391.39mg	16%
Potassium	124.46mg	3%
Total Carbs	30.93g	10%
Sugars	13.75g	55%
Dietary Fiber	1.85g	7%
Protein	3.81g	8%
Iron	1.3mg	7%
Calcium	96.2mg	10%

Amount Per 100 g
Calories	297.95 Kcal (1247 kJ)
Calories from fat	93.76 Kcal
		% Daily Value*
Total Fat	10.42g	11%
Cholesterol	65.09mg	14%
Sodium	586.59mg	16%
Potassium	186.53mg	3%
Total Carbs	46.36g	10%
Sugars	20.6g	55%
Dietary Fiber	2.77g	7%
Protein	5.72g	8%
Iron	1.9mg	7%
Calcium	144.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.2

Points
5

PointsPlus

Good Points

saturated fat free,
good source of fiber

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