Cranberry-Maple Pudding Cake Recipe

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Cranberry-Maple Pudding Cake
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Ingredients:

Directions:

  1. Position rack in center of oven and preheat to 400°F. Combine first 4 ingredients and pinch of salt in medium saucepan. Bring to boil, stirring occasionally. Reduce heat and simmer 1 minute. Remove from heat.
  2. Whisk flour, cornmeal, baking powder, and 1/2 teaspoon salt in medium bowl. Whisk egg and sugar in another medium bowl. Whisk milk, melted butter, and vanilla into egg mixture. Add flour mixture to egg mixture; whisk to blend. Pour warm cranberry mixture into 11x7x2-inch or 8x8x2-inch glass or ceramic baking dish. Pour batter over.
  3. Bake cake until golden and cranberry mixture bubbles at edges, about 28 minutes. Cool 15 minutes. Serve cake warm topped with crème fraîche, whipped cream, or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 567.69 Kcal (2377 kJ)
Calories from fat 124.44 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 70.01mg 23%
Sodium 234.79mg 10%
Potassium 265.05mg 6%
Total Carbs 107.49g 36%
Sugars 78.51g 314%
Dietary Fiber 0.94g 4%
Protein 4g 8%
Vitamin C 44.8mg 75%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 264.26 Kcal (1106 kJ)
Calories from fat 57.93 Kcal
% Daily Value*
Total Fat 6.44g 21%
Cholesterol 32.59mg 23%
Sodium 109.3mg 10%
Potassium 123.38mg 6%
Total Carbs 50.04g 36%
Sugars 36.55g 314%
Dietary Fiber 0.44g 4%
Protein 1.86g 8%
Vitamin C 20.9mg 75%
Iron 0.3mg 3%
Calcium 63mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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