Directions:
- Sift flour with baking powder into a bowl; make a well in the middle of it.
- In another bowl, beat egg yolks with sugar and vanilla, then pour into the well in the flour. Add the melted butter. Slowly incorporate the dry into the wet.
- Knead mixture into soft dough, slowly adding the milk as you knead.
- Let dough rest for 10 minutes.
- Separate dough into 4 parts (for ease of handling) and roll each out a 1/4 thick; cut into rounds, and place carefully on a buttered cookie sheet.
- Beat egg whites lightly, brush over cookies; press 1/2 an almond into the center 1/2 of the cookies.
- Bake in preheated 300°F oven for about 15 minutes.
- Remove from oven and cool.
- Spoon some marmalade (or other filling) onto the plain half of the cookies and then top them with the ones that have the almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1227.29 Kcal (5138 kJ) | ||
| Calories from fat | 540.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.06g | 92% | |
|---|---|---|---|
| Cholesterol | 225.91mg | 75% | |
| Sodium | 2600.88mg | 108% | |
| Potassium | 883.47mg | 19% | |
| Total Carbs | 150.64g | 50% | |
| Sugars | 33.51g | 134% | |
| Dietary Fiber | 14.31g | 57% | |
| Protein | 25.84g | 52% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 8.8mg | 49% | |
| Calcium | 643.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 337.17 Kcal (1412 kJ) | ||
| Calories from fat | 148.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 92% | |
|---|---|---|---|
| Cholesterol | 62.06mg | 75% | |
| Sodium | 714.53mg | 108% | |
| Potassium | 242.71mg | 19% | |
| Total Carbs | 41.38g | 50% | |
| Sugars | 9.2g | 134% | |
| Dietary Fiber | 3.93g | 57% | |
| Protein | 7.1g | 52% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 49% | |
| Calcium | 176.8mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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