Directions:
- Cut meat into 1/4 to 3/8 thick strips.
- Mix marinade and put in a zippered plastic bag with meat.
- Allow meat to marinate for at least 6 hours.
- Dehydrate meat according to dehyrator instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318 Kcal (1331 kJ) | ||
| Calories from fat | 183.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 53.88mg | 18% | |
| Sodium | 975.62mg | 41% | |
| Potassium | 205.56mg | 4% | |
| Total Carbs | 16.07g | 5% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 14.34g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 193.61 Kcal (811 kJ) | ||
| Calories from fat | 112 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 31% | |
|---|---|---|---|
| Cholesterol | 32.81mg | 18% | |
| Sodium | 593.98mg | 41% | |
| Potassium | 125.15mg | 4% | |
| Total Carbs | 9.78g | 5% | |
| Sugars | 1.68g | 11% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 8.73g | 29% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 10% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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