Directions:
- Combine dry ingredients in a bowl.
- Add egg, juice and pepper.
- Stir in onions and cheese.
- Drop by teaspoonsful into hot (350F) oil.
- Fry until golden brown.
- Drain well on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.55 Kcal (396 kJ) | ||
| Calories from fat | 40.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 6% | |
| Sodium | 295.06mg | 12% | |
| Potassium | 105.79mg | 2% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 3.43g | 7% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 108.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 224.78 Kcal (941 kJ) | ||
| Calories from fat | 95.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 7% | |
|---|---|---|---|
| Cholesterol | 42.25mg | 6% | |
| Sodium | 701.42mg | 12% | |
| Potassium | 251.49mg | 2% | |
| Total Carbs | 25.35g | 4% | |
| Sugars | 0.89g | 1% | |
| Dietary Fiber | 2.87g | 5% | |
| Protein | 8.15g | 7% | |
| Vitamin C | 2.9mg | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 1.7mg | 4% | |
| Calcium | 257.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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