Hot Hamburger Dip-Crock Pot Recipe

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Hot Hamburger Dip-Crock Pot
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Ingredients
12
Count
Nutrition
239
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Fry the burger and sausage together, drain fat.
  2. Add this along with the remaining ingredients in a crock pot and stir to mix.
  3. Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
  4. Serve with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.04 Kcal (1001 kJ)
Calories from fat 158.88 Kcal
% Daily Value*
Total Fat 17.65g 27%
Cholesterol 57.41mg 19%
Sodium 405.26mg 17%
Potassium 279.82mg 6%
Total Carbs 6.51g 2%
Sugars 1.17g 5%
Dietary Fiber 2.05g 8%
Protein 14.13g 28%
Vitamin C 2.1mg 4%
Iron 5.1mg 28%
Calcium 22.6mg 2%
Amount Per 100 g
Calories 199.66 Kcal (836 kJ)
Calories from fat 132.71 Kcal
% Daily Value*
Total Fat 14.75g 27%
Cholesterol 47.95mg 19%
Sodium 338.5mg 17%
Potassium 233.72mg 6%
Total Carbs 5.44g 2%
Sugars 0.98g 5%
Dietary Fiber 1.71g 8%
Protein 11.8g 28%
Vitamin C 1.8mg 4%
Iron 4.2mg 28%
Calcium 18.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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