Hot Hamburger Dip-Crock Pot |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 15 |
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Ingredients:
1 lb ground chuck |
1 lb ground sausage |
1 cup picante sauce |
1 can cream of mushroom soup |
1 (6 ounce) package cream cheese |
1 teaspoon garlic powder |
1 can rotel tomatoes |
3/4 teaspoon dried oregano |
6 green onions |
1 can olive, sliced (black or green) |
1/2-1 cup nuts (of choice) |
1 can refried beans |
Directions:
1. Fry the burger and sausage together, drain fat.
2. Add this along with the remaining ingredients in a crock pot and stir to mix.
3. Put on high for 30 minutes to melt the cheese, and then cook on low for 1 hour.
4. Serve with tortilla chips.
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