Directions:
- In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
- Add red pepper, celery, onions, and olives (if using), mix well.
- Spread about 3/4 cups on each tortilla.
- Roll up tightly and wrap in plastic wrap.
- Refrigerate for at least 2 hours.
- Slice into 1/2 inch pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.02 Kcal (1290 kJ) | ||
| Calories from fat | 79.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 14% | |
|---|---|---|---|
| Cholesterol | 4.82mg | 2% | |
| Sodium | 506.37mg | 21% | |
| Potassium | 137.47mg | 3% | |
| Total Carbs | 48.72g | 16% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 2.87g | 11% | |
| Protein | 8.01g | 16% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 5.3mg | 29% | |
| Calcium | 41.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 286.54 Kcal (1200 kJ) | ||
| Calories from fat | 74.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 14% | |
|---|---|---|---|
| Cholesterol | 4.48mg | 2% | |
| Sodium | 471.07mg | 21% | |
| Potassium | 127.89mg | 3% | |
| Total Carbs | 45.33g | 16% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 7.45g | 16% | |
| Vitamin C | 6.2mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.9mg | 29% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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