Directions:
- Roll out dough to a 12-inch square. Sprinkle with basil to 1/2 inch from edges. Top with ham slices, and sprinkle with cheese to 1/2 inch from edges.
- Roll up dough, beginning at 1 end; place, seam side down, on an aluminum foil-lined baking sheet coated with cooking spray.
- Bake at 400° for 20 to 25 minutes or until golden brown. Cool 5 minutes. Cut into 1 1/2-inch slices. Serve rollups with pasta sauce or mustard, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.28 Kcal (290 kJ) | ||
| Calories from fat | 17.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 19.75mg | 7% | |
| Sodium | 485.28mg | 20% | |
| Potassium | 58.66mg | 1% | |
| Total Carbs | 3.6g | 1% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 9.58g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 82.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 119.49 Kcal (500 kJ) | ||
| Calories from fat | 31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 3% | |
|---|---|---|---|
| Cholesterol | 34.06mg | 7% | |
| Sodium | 837.05mg | 20% | |
| Potassium | 101.18mg | 1% | |
| Total Carbs | 6.22g | 1% | |
| Sugars | 0.4g | 1% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 16.53g | 19% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 142.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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