Directions:
- Unroll dough onto a greased baking sheet; top with the ham, onions and cheeses. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with butter.
- Bake at 350° for 30-35 minutes or until golden brown. Let stand for 5 minutes; cut into 1-in. slices. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.74 Kcal (1820 kJ) | ||
| Calories from fat | 172.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 29% | |
|---|---|---|---|
| Cholesterol | 182.01mg | 61% | |
| Sodium | 2730.84mg | 114% | |
| Potassium | 958.16mg | 20% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 54.53g | 109% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 3.2mg | 18% | |
| Calcium | 261mg | 26% | |
| Amount Per 100 g | |||
| Calories | 132.28 Kcal (554 kJ) | ||
| Calories from fat | 52.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.82g | 29% | |
|---|---|---|---|
| Cholesterol | 55.38mg | 61% | |
| Sodium | 830.94mg | 114% | |
| Potassium | 291.55mg | 20% | |
| Total Carbs | 4.11g | 5% | |
| Sugars | 0.53g | 7% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 16.59g | 109% | |
| Vitamin C | 2.3mg | 13% | |
| Iron | 1mg | 18% | |
| Calcium | 79.4mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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