Ingredients:
- boil in their jackets, peel and slice
- prepare : 1 cup chopped onion
- mix dressing ingredients in measuring cup
Directions:
- 1 .Fry the diced bacon in a large skillet over medium heat, stirring often, until almost crisp.
- 2 . Add chopped onion and continue stirring until onion is cooked and turns slightly golden brown.
- 3 . Add mixed dressing ingredients, heat and stir until mixture boils and sugar is dissolved.
- 4. Add sliced potatoes, mixing everything together well.
- 5. Season with salt and pepper.
- 6. Continue cooking, stirring frequently, for at least 10 minutes, or until the potatoes have absorbed all the liquid and are heated through. Continue heating and turning the mixture over for another 5 to 10 minutes. May allow to stand for additional 10-15 minutes to let the flavors blend completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.32 Kcal (1044 kJ) | ||
| Calories from fat | 100.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 247.66mg | 10% | |
| Potassium | 410.7mg | 9% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 14.77g | 59% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 1mg | 35% | |
| Iron | 1mg | 6% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 119.22 Kcal (499 kJ) | ||
| Calories from fat | 48.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 17% | |
|---|---|---|---|
| Cholesterol | 8.84mg | 6% | |
| Sodium | 118.43mg | 10% | |
| Potassium | 196.39mg | 9% | |
| Total Carbs | 15.21g | 11% | |
| Sugars | 7.06g | 59% | |
| Dietary Fiber | 1.49g | 12% | |
| Protein | 2.74g | 11% | |
| Vitamin C | 4mg | 14% | |
| Vitamin A | 0.5mg | 35% | |
| Iron | 0.5mg | 6% | |
| Calcium | 16.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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