Directions:
- Process ice cream and milk in a blender until smooth, stopping to scrape down sides.
- Divide half of ice cream mixture evenly among 4 (8 ounce) glasses. Top each with 1 tablespoon fudge topping and 1 tablespoon caramel topping. Repeat layers with remaining ice cream mixture and fudge and caramel toppings.
- Top each with instant whipped cream; sprinkle with 1 tablespoon crumbled brownies and top with a cherry. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 494.06 Kcal (2069 kJ) | ||
| Calories from fat | 171.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 58.58mg | 20% | |
| Sodium | 259.06mg | 11% | |
| Potassium | 453.96mg | 10% | |
| Total Carbs | 75.08g | 25% | |
| Sugars | 47.86g | 191% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 273.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 216.78 Kcal (908 kJ) | ||
| Calories from fat | 75.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 29% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 20% | |
| Sodium | 113.67mg | 11% | |
| Potassium | 199.19mg | 10% | |
| Total Carbs | 32.94g | 25% | |
| Sugars | 21g | 191% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 3.91g | 18% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 0.1mg | 2% | |
| Calcium | 120.2mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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