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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe is from Southern Living. It is an easy dessert at the last minute! Ingredients:
1 pint vanilla ice cream |
1/2 cup milk |
8 tablespoons hot fudge topping, warmed |
8 tablespoons caramel topping, warmed |
frozen whipped topping, thawed |
1/4 cup brownie, crumbled and divided |
4 maraschino cherries, with stems |
Directions:
1. Process ice cream and milk in a blender until smooth, stopping to scrape down sides.
2. Divide half of ice cream mixture evenly among 4 (8 ounce) glasses. Top each with 1 tablespoon fudge topping and 1 tablespoon caramel topping. Repeat layers with remaining ice cream mixture and fudge and caramel toppings.
3. Top each with instant whipped cream; sprinkle with 1 tablespoon crumbled brownies and top with a cherry. Serve immediately.
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