Directions:
- Freeze the heath bar.Break the heath candy into tiny pieces with a knife handle before removing from the wrapper.Combine all the ingredients in a blender and blend for 30 seconds on medium speed.Stop the blender to stir the mixture with a spoon; repeat until well mixed.Pour into a 16 oz. glass.Makes 1 serving.When it comes to like M&M'S and any thing like the M&M'S that you don't want to break them.Just mix well in the cup.Anything else such as bungerfinger and etc that you want to blend in with the ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1267.88 Kcal (5308 kJ) | ||
| Calories from fat | 594.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.09g | 102% | |
|---|---|---|---|
| Cholesterol | 262.62mg | 88% | |
| Sodium | 510.96mg | 21% | |
| Potassium | 1290.42mg | 27% | |
| Total Carbs | 148.14g | 49% | |
| Sugars | 128.84g | 515% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 25.8g | 52% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 840.5mg | 84% | |
| Amount Per 100 g | |||
| Calories | 192.02 Kcal (804 kJ) | ||
| Calories from fat | 90.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 102% | |
|---|---|---|---|
| Cholesterol | 39.77mg | 88% | |
| Sodium | 77.39mg | 21% | |
| Potassium | 195.44mg | 27% | |
| Total Carbs | 22.44g | 49% | |
| Sugars | 19.51g | 515% | |
| Dietary Fiber | 0.9g | 24% | |
| Protein | 3.91g | 52% | |
| Vitamin C | 0.9mg | 10% | |
| Calcium | 127.3mg | 84% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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