Caramel Macchiato Recipe

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Caramel Macchiato
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Ingredients
4
Count
Nutrition
156
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Combine milk, syrup and caramel then heat. DO NOT BOIL.Heat in pot whisking till frothy or put in mug and microwave about 90seconds.
  2. If heating in pot pour into mug. There should be foam on the top.If microwaving in mug use a milk frother to create foam on top of the milk.
  3. Pour prepared espresso into milk.
  4. Top with caramel drizzle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 155.73 Kcal (652 kJ)
Calories from fat 10.66 Kcal
% Daily Value*
Total Fat 1.18g 2%
Cholesterol 5.94mg 2%
Sodium 148.1mg 6%
Potassium 482.81mg 10%
Total Carbs 27.46g 9%
Sugars 23.6g 94%
Protein 8.14g 16%
Calcium 320.5mg 32%
Amount Per 100 g
Calories 47.96 Kcal (201 kJ)
Calories from fat 3.28 Kcal
% Daily Value*
Total Fat 0.36g 2%
Cholesterol 1.83mg 2%
Sodium 45.61mg 6%
Potassium 148.7mg 10%
Total Carbs 8.46g 9%
Sugars 7.27g 94%
Protein 2.51g 16%
Calcium 98.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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