Directions:
- Bake the crescent rolls until done (15 minutes) and let them cool. Crush them!
- Boil the milk in a pot for 2 minutes. Remove from heat. Let it cool for 3-4 minutes.
- In a bowl beat the cream with an electric mixer and then add the milk and mix well.
- Then we take 5 individual bowls and we divide at the bottom half of the rolls crushed. Then add 2 tablespoons of ground almonds (or pecans, walnuts etc) in each bowl and then add the rest of the rolls.
- Then add the milk mixture in the bowls.
- Grill the bowls in the oven for 15 minutes.
- Garnish with the cherries!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.86 Kcal (1456 kJ) | ||
| Calories from fat | 245.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Cholesterol | 6.73mg | 2% | |
| Sodium | 89.39mg | 4% | |
| Potassium | 410.61mg | 9% | |
| Total Carbs | 17.89g | 6% | |
| Sugars | 9.84g | 39% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 12.34g | 25% | |
| Iron | 1.3mg | 7% | |
| Calcium | 219mg | 22% | |
| Amount Per 100 g | |||
| Calories | 222.96 Kcal (933 kJ) | ||
| Calories from fat | 157.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.47g | 42% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 2% | |
| Sodium | 57.29mg | 4% | |
| Potassium | 263.17mg | 9% | |
| Total Carbs | 11.47g | 6% | |
| Sugars | 6.31g | 39% | |
| Dietary Fiber | 2.8g | 17% | |
| Protein | 7.91g | 25% | |
| Iron | 0.8mg | 7% | |
| Calcium | 140.4mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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