Directions:
- Place freezer bowl of ice cream maker into the freezer. It is better to keep it in there 24/7 that way it is always ready.
- In a medium bowl, whisk the milk and granulated sugar until the sugar is dissolved.
- Stir in the heavy cream.
- Stir in the 2 packages of pistachio pudding mix, making sure there are no lumps.
- Pour mixture into the freezer bowl and let mix until it has thickened (about 25-30 minutes).
- Remove ice cream from freezer bowl and place into a separate container.
- Cut up about 1/4 cup of maraschino cherries. Remove the stem. Add a little bit of the juice if desired. Depending on preferences, more/less cherries can also be used.
- Place freezer bowl and the ice cream into the freezer to further harden.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1402.24 Kcal (5871 kJ) | ||
| Calories from fat | 799.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.8g | 137% | |
|---|---|---|---|
| Cholesterol | 333.7mg | 111% | |
| Sodium | 352.03mg | 15% | |
| Potassium | 576.42mg | 12% | |
| Total Carbs | 145.34g | 48% | |
| Sugars | 132.65g | 531% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 12.15g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 487.7mg | 49% | |
| Amount Per 100 g | |||
| Calories | 202.97 Kcal (850 kJ) | ||
| Calories from fat | 115.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 137% | |
|---|---|---|---|
| Cholesterol | 48.3mg | 111% | |
| Sodium | 50.96mg | 15% | |
| Potassium | 83.44mg | 12% | |
| Total Carbs | 21.04g | 48% | |
| Sugars | 19.2g | 531% | |
| Dietary Fiber | 0.26g | 7% | |
| Protein | 1.76g | 24% | |
| Vitamin C | 0.3mg | 4% | |
| Calcium | 70.6mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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