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Margarita Sherbet Over Double Chocolate Brownies (Robert Irvine) Recipe

Margarita Sherbet Over Double Chocolate Brownies (Robert Irvine) Recipe

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Margarita Sherbet Over Double Chocolate Brownies (Robert Irvine)

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Ingredients:

Serving

3 cups whole milk
1 cup margarita mix
3 tbsp sugar
8 prepared brownies, store-bought or made from your favorite brownie mix
multi-colored nonpareils, for decoration

Directions:

Combine milk, margarita mix and sugar in a blender. Pour into the freezer bowl of an ice cream maker and let mix until mixture thickens, about 25 minutes. (The frozen sherbet can be stored in the freezer in an airtight container.)
Top each brownie with a scoop of sherbet and decorate with nonpareils. (Please note, on the episode we rolled the sherbet in Dippin' Dots, which are pastel-colored flash-frozen globules of ice cream. They are not typically sold in supermarkets because the sub-zero temperatures required to store them are generally not achievable in home freezers, so we are using nonpareils instead.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.82 Kcal (744 kJ)
Calories from fat	62.64 Kcal
		% Daily Value*
Total Fat	6.96g	11%
Cholesterol	19.36mg	6%
Sodium	294.57mg	12%
Potassium	189.47mg	4%
Total Carbs	20.78g	7%
Sugars	8.72g	35%
Protein	4.2g	8%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	119.78 Kcal (501 kJ)
Calories from fat	42.2 Kcal
		% Daily Value*
Total Fat	4.69g	11%
Cholesterol	13.04mg	6%
Sodium	198.43mg	12%
Potassium	127.63mg	4%
Total Carbs	14g	7%
Sugars	5.87g	35%
Protein	2.83g	8%
Vitamin C	0.2mg	0%
Iron	0.3mg	3%
Calcium	84.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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