Hot Fudge Cake Recipe

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Ingredients:

Serving

1-3/4 cups packed brown sugar, divided
1 cup king arthur unbleached all-purpose flour
6 tbsp baking cocoa, divided
2 tsp baking powder
1/2 tsp salt
1/2 cup 2% milk
2 tbsp butter, melted
1/2 tsp vanilla extract
1-1/2 cups semisweet chocolate chips
1-3/4 cups boiling water
vanilla ice cream

Directions:

In a small bowl, combine 1 cup brown sugar, flour, 3 tablespoons cocoa, baking powder and salt. Combine the milk, butter and vanilla; stir into dry ingredients just until combined.
Spread into a 3-qt. slow cooker coated with cooking spray. Sprinkle with chocolate chips. In another bowl, combine the remaining brown sugar and cocoa; stir in boiling water. Pour over batter (do not stir).
Cover and cook on high for 4 to 4-1/2 hours or until a toothpick inserted near center of cake comes out clean. Serve warm with ice cream. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	502.68 Kcal (2105 kJ)
Calories from fat	156.65 Kcal
		% Daily Value*
Total Fat	17.41g	27%
Cholesterol	7.94mg	3%
Sodium	154.35mg	6%
Potassium	151.41mg	3%
Total Carbs	85.17g	28%
Sugars	24.31g	97%
Dietary Fiber	6.13g	25%
Protein	5.6g	11%
Iron	3.9mg	22%
Calcium	79mg	8%

Amount Per 100 g
Calories	231.89 Kcal (971 kJ)
Calories from fat	72.26 Kcal
		% Daily Value*
Total Fat	8.03g	27%
Cholesterol	3.66mg	3%
Sodium	71.2mg	6%
Potassium	69.84mg	3%
Total Carbs	39.29g	28%
Sugars	11.21g	97%
Dietary Fiber	2.83g	25%
Protein	2.58g	11%
Iron	1.8mg	22%
Calcium	36.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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