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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Dip fresh fruit into this, pour over poundcake, drizzle over ice cream. This sauce is delicious. Ingredients:
2 cups heavy cream |
1/2 cup firmly packed dark brown sugar |
8 ounces top quality bittersweet chocolate, chopped |
2 ounces top quality unsweetened chocolate, chopped |
3 tablespoons butter, cut into bits |
3 tablespoons dark rum |
Directions:
1. In a saucepan, cook cream over moderately-high heat, being careful it doesnt boil over, for 15 minutes, or until reduced to 1 1/2 cups.
2. Whisk in brown sugar until smooth and remove from heat.
3. Add chocolates and stir until melted.
4. Whisk in butter until smooth; add rum.
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