Directions:
- Pulse nuts in a food processor until coarsely ground (the texture of couscous).
- Sift sugar, cocoa, and salt into a medium saucepan. Add 3/4 cup warm water and stir to combine. Bring mixture to a simmer over medium heat, stirring until smooth.
- Add cream, corn syrup, vinegar, and chocolate chips. Raise heat to medium-high and boil mixture for 8 to 10 minutes, swirling occasionally, until slightly reduced (mixture will be thin and sticky); remove from heat. Stir in unsweetened chocolate, butter, vanilla, and pine nuts. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4764.23 Kcal (19947 kJ) | ||
| Calories from fat | 2482.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 275.78g | 424% | |
|---|---|---|---|
| Cholesterol | 327.51mg | 109% | |
| Sodium | 1970.21mg | 82% | |
| Potassium | 2764.61mg | 59% | |
| Total Carbs | 594.95g | 198% | |
| Sugars | 364.87g | 1459% | |
| Dietary Fiber | 173.81g | 695% | |
| Protein | 39.51g | 79% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 24.2mg | 134% | |
| Calcium | 280.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 414.88 Kcal (1737 kJ) | ||
| Calories from fat | 216.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 424% | |
|---|---|---|---|
| Cholesterol | 28.52mg | 109% | |
| Sodium | 171.57mg | 82% | |
| Potassium | 240.75mg | 59% | |
| Total Carbs | 51.81g | 198% | |
| Sugars | 31.77g | 1459% | |
| Dietary Fiber | 15.14g | 695% | |
| Protein | 3.44g | 79% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 2.1mg | 134% | |
| Calcium | 24.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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