Directions:
- Fit piecrust into a 9-inch pie plate according to package directions; fold edges under, and crimp. Prick bottom and sides of piecrust with a fork.
- Bake piecrust at 400° for 6 to 8 minutes or until lightly browned; cool on wire rack.
- Combine caramels, butter, and 1/4 cup water in large saucepan over medium heat. Cook, stirring constantly, 5 to 7 minutes or until caramels and butter are melted; remove from heat.
- Stir together sugar and next 3 ingredients. Stir into caramel mixture until thoroughly combined. Stir in pecans. Pour into prepared crust.
- Bake pie at 400° for 10 minutes. Reduce heat to 350°, and bake 20 more minutes, shielding edges of crust with aluminum foil to prevent excessive browning. Remove pie to a wire rack to cool. Top with Chocolate-Dipped Pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3713.4 Kcal (15547 kJ) | ||
| Calories from fat | 2283.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 253.68g | 390% | |
|---|---|---|---|
| Cholesterol | 513.81mg | 171% | |
| Sodium | 1574.02mg | 66% | |
| Potassium | 1765.02mg | 38% | |
| Total Carbs | 352.5g | 118% | |
| Sugars | 285.86g | 1143% | |
| Dietary Fiber | 22.14g | 89% | |
| Protein | 52.22g | 104% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.5mg | 53% | |
| Calcium | 646.3mg | 65% | |
| Amount Per 100 g | |||
| Calories | 440.41 Kcal (1844 kJ) | ||
| Calories from fat | 270.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 390% | |
|---|---|---|---|
| Cholesterol | 60.94mg | 171% | |
| Sodium | 186.68mg | 66% | |
| Potassium | 209.33mg | 38% | |
| Total Carbs | 41.81g | 118% | |
| Sugars | 33.9g | 1143% | |
| Dietary Fiber | 2.63g | 89% | |
| Protein | 6.19g | 104% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.1mg | 53% | |
| Calcium | 76.7mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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