Chocolate Caramel Nut Cake II Recipe

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Chocolate Caramel Nut Cake II
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Ingredients
11
Count
Nutrition
3669
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9 inch square cake pans.
  2. In the top of a double boiler, combine the cut up candy bars, water, and peanut butter. Heat and a stir until well melted and blended. Set mixture aside to cool.
  3. Mix together the flour, baking soda, and salt. Set aside.
  4. Separate the egg whites from the yolks. Beat the egg whites until stiff peaks are formed. Set aside.
  5. In a large bowl, cream butter or margarine thoroughly. Gradually add the sugar and beat in the 4 unbeaten egg yolks, vanilla, and cooled candy bar mixture. Mix until smooth and add 1/4 cup of the buttermilk. Stir in the flour mixture alternately with the remaining 1 cup of buttermilk, mix only until just blended. Gently fold in the stiffly beaten egg whites. Pour batter into prepared pans.
  6. Bake at 350 degrees F (175 degrees C) for 45 minutes. Let cakes cool in pans for 5 minutes then turn out onto a cake rack to finish cooling. Serve with ice cream or whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3668.76 Kcal (15360 kJ)
Calories from fat 1895.21 Kcal
% Daily Value*
Total Fat 210.58g 324%
Cholesterol 628.23mg 209%
Sodium 1789.65mg 75%
Potassium 620.13mg 13%
Total Carbs 427.88g 143%
Sugars 263.36g 1053%
Dietary Fiber 45.03g 180%
Protein 73.51g 147%
Vitamin A 1.1mg 38%
Iron 11.3mg 63%
Calcium 923.6mg 92%
Amount Per 100 g
Calories 350.73 Kcal (1468 kJ)
Calories from fat 181.18 Kcal
% Daily Value*
Total Fat 20.13g 324%
Cholesterol 60.06mg 209%
Sodium 171.09mg 75%
Potassium 59.28mg 13%
Total Carbs 40.9g 143%
Sugars 25.18g 1053%
Dietary Fiber 4.3g 180%
Protein 7.03g 147%
Vitamin A 0.1mg 38%
Iron 1.1mg 63%
Calcium 88.3mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.1
    Points
  • 104
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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