Directions:
- Mix together raisins, baking soda, butter and boiling water. Let stand 6-8 hours or over night.
- Mix together sugar, eggs, vanilla extract, and add to raisin mixture.
- Add flour, nut meats, cinnamon, salt and mix well.
- Grease and flour either 1 lb. coffee cans or loaf pans, fill 1/2 full and bake at 350* for 1 hour or until cake tester comes out clean.
- NOTE:* Can use splenda instead of real sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.79 Kcal (3725 kJ) | ||
| Calories from fat | 181.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.11g | 31% | |
|---|---|---|---|
| Cholesterol | 64.74mg | 22% | |
| Sodium | 992.96mg | 41% | |
| Potassium | 740.79mg | 16% | |
| Total Carbs | 166.8g | 56% | |
| Sugars | 40.09g | 160% | |
| Dietary Fiber | 9.64g | 39% | |
| Protein | 17.46g | 35% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 60.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 276.48 Kcal (1158 kJ) | ||
| Calories from fat | 56.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 31% | |
|---|---|---|---|
| Cholesterol | 20.11mg | 22% | |
| Sodium | 308.53mg | 41% | |
| Potassium | 230.18mg | 16% | |
| Total Carbs | 51.83g | 56% | |
| Sugars | 12.46g | 160% | |
| Dietary Fiber | 3g | 39% | |
| Protein | 5.42g | 35% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 1.1mg | 19% | |
| Calcium | 18.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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