Cinnamon Brownies Recipe

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Cinnamon Brownies
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Ingredients
18
Count
Nutrition
250
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a bowl, combine cocoa and baking soda; blend in 1/3 cup melted butter. Add boiling water, stirring until thickened. Stir in sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and salt. Fold in chocolate chips. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 40 minutes or until brownies test done. Cool.
  2. For frosting, cream butter in a bowl. Combine cocoa, sugar and cinnamon; add alternately with the milk. Beat to a spreading consistency; add vanilla. Add more milk if necessary. Spread over the brownies. Yield: 3 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.86 Kcal (1046 kJ)
Calories from fat 62.2 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 23.93mg 8%
Sodium 40.69mg 2%
Potassium 13.88mg 0%
Total Carbs 43.93g 15%
Sugars 24.18g 97%
Dietary Fiber 3.05g 12%
Protein 2.56g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 11.9mg 1%
Amount Per 100 g
Calories 334.62 Kcal (1401 kJ)
Calories from fat 83.3 Kcal
% Daily Value*
Total Fat 9.26g 11%
Cholesterol 32.05mg 8%
Sodium 54.5mg 2%
Potassium 18.58mg 0%
Total Carbs 58.83g 15%
Sugars 32.39g 97%
Dietary Fiber 4.08g 12%
Protein 3.43g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.3mg 5%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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