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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
Slice baguette in 1/4 inch slices and brush one side with melted butter. Place on a baking sheet and into preheated oven until golden, about 1 minute.
Melt chocolate chips in microwave or double boiler. Set aside.
In a medium saucepan over low heat, heat cream and milk until warm. Do not scald.
In a large bowl beat eggs, egg yolks, 1/2 cup sugar and 1 tablespoon vanilla until smooth. Blend in warm cream mixture a little at a time. Whisk egg mixture into melted chocolate until smooth.
Arrange toasted bread slices, buttered side up, in prepared dish until dish is full. Pour chocolate mixture over bread and let rest 40 minutes, until liquid is absorbed.
Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 40 to 50 minutes, until knife inserted in center comes out clean. Let rest 8 hours or overnight.
To make sauce, melt unsweetened chocolate in small saucepan over low heat. Stir in 1 tablespoon butter until melted. Stir in boiling water, 1/2 cup sugar and corn syrup until smooth. Increase heat to medium and bring to a boil Boil gently 3 minutes. Remove from heat and stir in 1 teaspoon vanilla.
To serve: Warm bottom of baking dish, loosen edges of pudding with a knife then invert cold pudding onto a serving platter. Serve with warm chocolate sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5008.27 Kcal (20969 kJ)
Calories from fat	3417.15 Kcal
		% Daily Value*
Total Fat	379.68g	584%
Cholesterol	2409.46mg	803%
Sodium	1156.51mg	48%
Potassium	2037.46mg	43%
Total Carbs	390.16g	130%
Sugars	304.28g	1217%
Dietary Fiber	22.89g	92%
Protein	82.38g	165%
Vitamin C	4.2mg	7%
Vitamin A	1.3mg	43%
Iron	25.3mg	140%
Calcium	862.3mg	86%

Amount Per 100 g
Calories	282.99 Kcal (1185 kJ)
Calories from fat	193.09 Kcal
		% Daily Value*
Total Fat	21.45g	584%
Cholesterol	136.15mg	803%
Sodium	65.35mg	48%
Potassium	115.13mg	43%
Total Carbs	22.05g	130%
Sugars	17.19g	1217%
Dietary Fiber	1.29g	92%
Protein	4.66g	165%
Vitamin C	0.2mg	7%
Vitamin A	0.1mg	43%
Iron	1.4mg	140%
Calcium	48.7mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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